I got the idea for this recipe from my daughter-in-law who had tried a beet and pea salad at an organic food co-op. She was sure the beets had been pickled...
Author: Denise Rutledge
The little red hearts are cut out of cooked beet to turn this simple salad into a lovely romantic Valentine's Day appetizer. In Italy, lettuce is usually...
Author: Nesrine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Author: Natasha Titanov
Toothsome white beets combined with artichoke hearts and macadamia nuts. A little suggestive of a potato salad, but hardly the same.
Author: wes
Rosemary imparts a fabulous taste to this chilled salad! Cheddar cheese adds a creamy taste to the lemon vinaigrette.
Author: Arizona Desert Flower
EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
Author: Elise Bauer
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
Rosemary imparts a fabulous taste to this chilled salad! Cheddar cheese adds a creamy taste to the lemon vinaigrette.
Author: Arizona Desert Flower
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Author: Adelma Lilliston
This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served...
Author: ADAMGODES
Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
Author: Kat
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a...
Author: Evgeniya
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Author: Adelma Lilliston
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Author: Allrecipes Member
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results....
Author: Lenam
Slightly sweet, this salad would be a classy accompaniment to any party.
Author: Robbie Rice
A wonderful beet and blue cheese salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel...
Author: Susan Elane Berry
Slightly sweet, this salad would be a classy accompaniment to any party.
Author: Robbie Rice
Slightly sweet, this salad would be a classy accompaniment to any party.
Author: Robbie Rice
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe...
Author: monkeydoo3
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a...
Author: Evgeniya
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results....
Author: Allrecipes Member
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results....
Author: Allrecipes Member
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results....
Author: Allrecipes Member
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Author: Adelma Lilliston
A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired.
Author: METG